Easiest Way to Prepare Favorite Braised Chicken Liver

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Before you jump to Braised Chicken Liver recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let's go back to braised chicken liver recipe. To cook braised chicken liver you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Braised Chicken Liver:

1. Take 1 package of Chicken Liver.
2. You need 1 tablespoon of Garlic.
3. Take 1 tablespoon of Shallots.
4. Use of 1 Tomato.
5. You need of Sweet Soy Sauce.
6. Prepare of Oyster Sauce.

Instructions to make Braised Chicken Liver:

1. Sauté garlic and shallots until fragrant then add chicken liver.
2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes.
3. Pour water into the pan until all ingredients are covered and bring to boil.
4. Put tomato and cover the pan with lid for another 3 minutes.

Add the chicken livers, basil and pine nuts. Brown the outside of the livers. Transfer to a food processor and blend. I love sykotakia (livers), especially, chicken livers, however, I don't cook them very often as chicken livers are high in cholesterol and only cook them two or three times a year, mostly during Easter. If I had to eat one type of food for the rest of my life, I might The bowls of noodle soup, the roasted finger bananas, the braised pork leg, the fried chicken!

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