How to Prepare Any-night-of-the-week Collards, Ham, and Turnip Root

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We hope you got insight from reading it, now let's go back to collards, ham, and turnip root recipe. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Collards, Ham, and Turnip Root:

1. Use 1-1/4 pounds of collard greens.
2. Get 1-1/4 pounds of turnip roots.
3. You need 8 ounces of diced smoked ham.
4. Take 2 tablespoons of apple cider vinegar.
5. Provide 1 teaspoon of salt.
6. Take 1/2 teaspoon of seasoned salt.
7. Prepare 2 cups of water.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots.
2. Dice the turnips add to a pot.
3. Add the ham and salt, let cook 3 minutes.
4. Stir well.
5. Add the collards and seasoned salt.
6. Stir everything mixing.
7. When the collards are wilted add vinegar.
8. Simmer covered for 1 hour..
9. Serve, I hope you enjoy!.

Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. Dark green, leafy vegetables like collards, mustard greens, turnip greens and spinach are very different, yet they have similarities. These greens are members of the cabbage family. Greens vary in appearance, flavor, nutrition and cooking times.

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