Steps to Prepare Super Quick Homemade Apricot Crumble Cake

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Before you jump to Apricot Crumble Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to apricot crumble cake recipe. To cook apricot crumble cake you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Apricot Crumble Cake:

1. Take of <Crumble>.
2. You need 50 g of Butter.
3. Get 3-4 tablespoons of Brown Sugar OR Caster Sugar.
4. Provide 1/2 cup of Plain Flour.
5. Take 1/2 teaspoon of Ground Cinnamon.
6. Get of <Cake>.
7. Prepare 125 g of Butter *softened.
8. Take 1/2 cup of Caster Sugar.
9. Use 2 of Eggs.
10. You need 1 cup of Self-Raising Flour.
11. You need 2 tablespoons of Milk.
12. Use 6-8 of Apricot *halved.

Instructions to make Apricot Crumble Cake:

1. Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper..
2. Make cinnamon crumble by mixing all ingredients until crumbly..
3. For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface..
4. Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack..

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