Recipe of Homemade Simple Lobster Tail

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Before you jump to Simple Lobster Tail recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to simple lobster tail recipe. To cook simple lobster tail you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simple Lobster Tail:

1. Provide 1 of Fresh lobster tails.
2. Prepare 1 of salt.
3. Get 1 of lemon.
4. Prepare 1 tbsp of of butter.

Instructions to make Simple Lobster Tail:

1. Boil 4 to 6 cups of water.
2. Add lobster tails to boiling water and reduce heat to simmer.
3. Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes)..
4. As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute..
5. Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely..

They are generally marketed as rock lobster tails and come fresh or frozen. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. Combine the parsley, salt and pepper; sprinkle over lobster. Rich, versatile lobster tails are simple to steam for speedy weeknight meals.

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