Recipe of Quick Lobster stock

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We hope you got benefit from reading it, now let's go back to lobster stock recipe. You can cook lobster stock using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Lobster stock:

1. Take 1 of lobster shells.
2. Prepare 1 of lobster body parts.
3. You need 1 of water.
4. Get 1 tsp of garlic salt.
5. Take 1 tbsp of lemon juice.
6. Prepare 1 cup of sliced carrots.
7. Take 1 cup of sliced celery.
8. Provide 1 large of sliced onion.
9. Get 3 clove of sliced garlic.

Instructions to make Lobster stock:

1. Rinse lobster shells and body parts with cold water to clean..
2. Add lobster parts to stock pot. Add water to cover..
3. Add lemon juice and garlic salt..
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
5. Use tongs to remove and discard lobster shells and body pieces..
6. Add vegetables and simmer another 30 minutes..
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
10. Use in sauces, dips, soups and stews..

Affordable and search from millions of royalty free images, photos and vectors. Gordon Ramsey Hell's Kitchen Lobster RisottoBake It With Love. PreparationTo make lobster stock: Split the lobster carcasses down the middle and remove the grain sac. Find Vector Illustration Lobster Pictogram stock images in HD and millions of other royalty-free stock photos, illustrations. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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